Ways to stay healthy and live longer usually involve a number of nutrients, tea being perhaps the most important. For their part, experts pointed out that the powdered drink of blue pea flour (butterfly pea), known as blue tea, is the latest and greatest ingredient in the world of beverages.
That can replace drinks filled with chemicals and other toxic food dyes to produce an eye-catching drink that promotes longevity.
The mesmerizing color of the flower when added to hot water is simply a ” feast for the eyes” and experts say the plant has many health benefits by slowing the aging process, improving memory and digestion, and stimulating hair growth.
Blue Pea Powder is a powerful plant food made from the flowers of the butterfly pea plant, which has been used for centuries in Southeast Asia to promote vitality and healthy aging.
According to what was published by the website “Russia Today”, the butterfly pea flower acts as an important anti-aging drug and when ingested leads to increased levels of the neurotransmitter, acetylcholine.
Acetylcholine is one of the chemicals in the brain that declines with age. Acetylcholine facilitates communication in the brain itself, and a lack of it causes messages to travel slowly, malfunction, or stop transmission altogether.
This process is why loss of memory and coordination with age is a common consequence of low levels of acetylcholine.
Butterfly peas reverse this process and help extend life. In a similar vein, experts say that blue pea powder is packed with antioxidants that help support collagen and skin elasticity.
The potent plant also contains anthocyanins to support healthy hair and eyes, both of which promote the overall healthy life cycle of human cells. Blue Pea Powder acts as a remarkable neurostimulant, providing support for the digestive, circulatory and central nervous systems.
Herbalist Rachel Robinette said: “Butterfly pea flower is a natural nootropic, meaning it can help improve cognitive function. A review also found that pea flower has potential benefits, especially in improving learning and memory, although more clinical trials are underway on this.” people are needed to make this final.
Robinette continues, “Butterfly pea powder is a wonderful plant with a wide variety of uses from agricultural to medicinal, nutritional and more. We are just beginning to understand and test or study the active compounds in it.”
According to a study published in Semantic Scholar, how pea powder might boost memory has been investigated. The study indicated that “the plant contains an alkaloid, flavonoids, taraxerol, taraxerone, triterpenoids and anthocyanins, as effective chemicals that have biological effects. The extracts possess a wide range of pharmacological activities, including antibacterial, antidiabetic, antidiarrheal, antifungal, antihelminthic , anti-inflammatory, antimicrobial, antioxidant, antipyretic, hypolipidemic and wound healing.”
The study concluded that butterfly pea powder has a wide range of neurological benefits such as nootropic, antidepressant, antistress, anxiolytic and anticonvulsant.
The plant is also called the plant of mental powers because it not only improves memory and mental powers, but also ensures a calm and relaxed focus. In a related context, pea flour is said to be rich in antioxidants, meaning it can help the body resist damage caused by free radicals, such as infections, and signs of skin aging.
This plant is particularly rich in anthocyanins, a type of antioxidant also found in blueberries and red wine and known to fight inflammation and promote heart health.